Categories

More Information

Account Information

Alcohol delivered on-demand serving the greater Metro Phoenix area.

Bozal Mezcal - Iberico Sacrificio

$99.99
Region:
Mexico
Alc/Vol:
47%
Proof:
94

DELIVERY HOURS

Mon - Sat: 10:00 AM - 10:00 PM

Sun: 10:00 AM - 9:00 PM

Logo

Thanks!

Enter your delivery zip code to start shopping.

Your Delivery Zip Code: Change
Your minimum order amount is $25 Your minimum order amount is $45

Product Description

Read More

On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.

agave
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is a subspecies of the Rhodacantha Family of agave.
Tobasiche
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
 
taste
The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

Show Less

Popup
Add tip