Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French White Oak barrels, the complex aromas of dried fruits and spice compliment flavors of toasted oak, butterscotch, vanilla and sweet cooked agave. Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble. Tequila that's crafted in small batches. Allowing us to continue our experimentation with the aging process, barrel selection, and even the treatment of our barrels. For an ultra premium, limited-run tequila that is truly one of a kind.
- San Francisco World Spirits Competition Double Gold Medal 2007
- Beverage Testing Institute Gold Medal 2007
- China Wine & Spirits Award Great Gold Medal 2005