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Aged 19 months in Thomas H. Handy Sazerac whiskey barrels. On par with the color of the Reposado above. Beginning with red pepper on the nose and heavy herbal notes of thyme and rosemary. The body is a surprising bit of a blazer, again with red pepper and spice — think cinnamon red hots — paving the way for notes of burnt caramel, dark chocolate, and smoldering embers of a wood fire.
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