Corralejo 1821 Extra Anejo Tequila
- Limited Edition
Corralejo 1821 is made using the Charentais method of distillation, which is the same method used for distilling Cognac. 100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 months in oak barrels with a capacity of no more than 200 liters. A fine selection of American oak barrels provides roasted hints that add to this tequila’s excellent flavor. Its full body is a result of its top-quality production process. Sweet cooked agave undertones, accentuated by spicy notes such as cinnamon, pepper and clove. A perfect smokey and woody flavor featuring walnut, vanilla, almond and cooked agave notes. There are only 3,000 bottles made.
The bottle comes packaged in an elegant gold foil colored box.