Each batch of Double Cross is seven times distilled and filtered, artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers. The distinctive mineral composition of the spring water, combined with the crisp, clean character of winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.
There is a place where tradition and technology intersect to produce striking new results with a beautiful blend of art and science. This is where our vodka was born.
This is Double Cross.