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Hornitos® Black Barrel® starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos® Black Barrel®was the most highly awarded tequila of 2014*.
*Based on collective awards won in 19 major spirits competitions since 2014.
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