Masahiro Okinawa Japanese Craft Gin
- Okinawa, Japan
Masahiro Okinawa Gin is produced at Masahiro Distillery known for its awamori (a rice-based spirit made only in Okinawa). This gin is made using regional botanicals such as guava leaves, goya (a type of bitter melon), roselle (a type of hibiscus), Balinese long pepper, and shekwasha (a green citrus fruit native to Okinawa) in addition to juniper.
1.Nose: Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits.
2.Taste: Feel freshness in a mouth due to its citrus and southern botanicals originally from Okinawa
3.Finish: Flavor lasts long after finishing a glass while you feel southern in a mouth