Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc 2019: James Suckling 90 points
A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. Light-bodied and tangy with crisp acidity and a refreshing finish.
The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay.
Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.